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Easiest Way to Prepare Perfect Tofu Carbonara

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Tofu Carbonara.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tofu Carbonara is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Carbonara:

  1. Take of pack(about 300 g)… TOFU.
  2. Prepare of … Egg.
  3. Get of Tbsp(10 g)…Cheese powder.
  4. Make ready of tsp(1 g)…Black pepper.
  5. Make ready of g…Bacon.
  6. Prepare of …Garlic.
  7. Make ready of Tbsp(15 cc)…Olive oil.
  8. Prepare of cc…Water.
  9. Prepare of tsp(10 g)….Salt.
  10. Take of Silk type tofu is recommended.

Instructions to make Tofu Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
  6. This is finish! Let's enjoy smooth taste!.

So that’s going to wrap this up with this exceptional food tofu carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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