How to Make Homemade Thumbprint Cookies

by Ruiyibio

Thumbprint Cookies. Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a Nutritional Information. These cookies freeze best unbaked and unfilled.

I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Homemade thumbprint cookies aren't just some recipe.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thumbprint cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thumbprint Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thumbprint Cookies is something that I’ve loved my entire life.

Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a Nutritional Information. These cookies freeze best unbaked and unfilled.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thumbprint cookies using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thumbprint Cookies:

  1. Make ready of for the cookies.
  2. Take 1 cup of Butter, softened to room temperature.
  3. Prepare 1 cup of Powdered sugar.
  4. Get 2 tsp of Vanilla.
  5. Prepare 2 cup of All purpose flour.
  6. Make ready 1 tsp of Salt.
  7. Get 1 cup of Rainbow sprinkles for rolling.
  8. Make ready of for the frosting.
  9. Get 1 cup of Powdered sugar.
  10. Make ready 1 tbsp of Corn syrup.
  11. Make ready 1 tsp of Vanilla.
  12. Take 1 tbsp of Butter, melted.

These are cookies that my family has been making for pretty much my entire life. Easy Thumbprint Cookies – These cookies are a classic holiday favorite and they are so easy to make! Get step by step instructions with tips on how to make perfect thumbprint cookies. To make "thumbprint" cookies, you literally place a thumbprint into each individual cookie and fill the indentation with jam.

Instructions to make Thumbprint Cookies:

  1. Preheat oven to 350. Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside. Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball. Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack. Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting. For the frosting: m.

The coconut in this recipe gives the cookies a wonderful crunch and sweetness. These THUMBPRINT COOKIES are the perfect holiday cookies. Cookie dough balls are coated in walnuts then topped with raspberry jam. An old fashioned cookie but a classic and incredibly delicious! Thumbprint Cookies are a very popular holiday cookie.

So that is going to wrap this up for this exceptional food thumbprint cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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