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Before you jump to Pork in Shrimp Paste (Filipino Binagoongan) – Pork with Bagoong recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.
Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to pork in shrimp paste (filipino binagoongan) – pork with bagoong recipe. You can have pork in shrimp paste (filipino binagoongan) – pork with bagoong using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) – Pork with Bagoong:
- Get of Cooking Oil of your choice.
- Use of medium red onion.
- Provide of garlic cloves.
- You need of medium tomatoes.
- Take of pork (cuts with fat).
- Provide of water with dissolved 0.25 chicken broth cube.
- Use of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube.
- You need of large bay leaf or 3-4 small pcs.
- Take of big calamansi or a squeeze of lemon/lime.
- Use of heaps of Shrimp paste, sweet style.
- Take of Chili (optional).
- Take of Salt & Pepper.
- You need of Eggplant, cubed (optional).
- Provide of Green Beans (optional).
- Provide of green onion (optional).
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) – Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices..
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer..
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced..
- Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies 🙂 Remove bay leaves. Garnish with chopped green onion. Serve and enjoy..
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