How to Prepare Homemade Swordfish Bites

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We hope you got benefit from reading it, now let’s go back to swordfish bites recipe. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Swordfish Bites:

1. Use 1 1/2 lb of fresh swordfish steaks cut into inche cubes.
2. Prepare 1/2 cup of flour.
3. Prepare 1/2 cup of grated parmesan cheese.
4. Provide 1/2 tsp of cajun seasoning.
5. You need 1/2 tsp of black pepper and salt to taste.
6. Prepare 1/4 tsp of garlic powder.
7. Use 3 of eggs, beaten with 1 tablespoon hot sauce such as franks brand.
8. You need 4 of or more cups canola oil for frying.

Instructions to make Swordfish Bites:

1. Heat oil in large deep pa to 350.
2. Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well..
3. Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels..
4. Serve hot with tarter sauce and creamy mustard sauce.

The In The Spread Daytime Swordfish video, https://inthespread.com, highlights how to recognize the hardest part of fishing for daytime swordfish, the bite. In this In The Spread video, RJ Boyle. Mix together the breadcrumbs, chile pepper, lemon zest, and parsley, then season with salt and pepper. Beat the two eggs with a fork until frothy. Dip the swordfish nuggets first into the eggs, then roll in the breadcrumbs pressing lightly to ensure the crumbs adhere well to all of the sides.

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