Easiest Way to Prepare Ultimate Dhakaya Beef / Lamb / Mutton Kacchi

by Ruiyibio

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Before you jump to Dhakaya Beef / Lamb / Mutton Kacchi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to dhakaya beef / lamb / mutton kacchi recipe. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dhakaya Beef / Lamb / Mutton Kacchi:

  1. Use of beef / lamb / mutton.
  2. You need of salt.
  3. Take of Enough water to cover the meat.
  4. You need of For fried chopped onion.
  5. You need of large onions.
  6. Prepare of vegetable oil.
  7. Get of For meat marination.
  8. Provide of ginger paste.
  9. Use of red chilli powder.
  10. You need of almond paste.
  11. Prepare of pistachio paste.
  12. Get of fried onion.
  13. Get of pure ghee.
  14. You need of mace powder.
  15. You need of nutmeg powder.
  16. Use of white pepper powder.
  17. You need of raisins.
  18. Provide of dried plum (aloo bukhara).
  19. You need of star anise.
  20. Prepare of Bay leaves.
  21. Get of cardamom.
  22. Get of cloves.
  23. Get of pandanus flower water (keora).
  24. Use of tomato sauce.
  25. Provide of chopped almond.
  26. You need of sour yoghurt mixed with 2 tbsp of saffron water.
  27. You need of ghee on hot coal in a small bowl to infuse the meat with aroma.
  28. Use of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
  29. Get of mawa.
  30. Take of fried onion.
  31. Use of dried plum (aloo bukhara).
  32. You need of sliced almods.
  33. Take of powder milk.
  34. Prepare of saffron water.
  35. Prepare of pure ghee.
  36. Provide of cardamom powder.
  37. Get of flour mixed with water into dough to seal the pot with cover.
  38. Prepare of For rice.
  39. Get of rice (Chinigura or Basmati).
  40. Get of salt.
  41. Take of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
  42. You need of saffron water for 1st layer.
  43. Take of chopped almond for 2nd layer.
  44. Take of raisins for 2nd layer.
  45. Prepare of milk mixed with 8 tbsp pure ghee for 3rd layer.
  46. Take of saffron water.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
  2. While meat is being soaked, fry chopped onion and keep by..
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Popular Food(Biryani) tour in puran dhaka(old dhaka). Best kacchi biryani or best mutton kacchi biryani in dhaka. Compare Beef to Lamb and mutton by vitamins and minerals using the only readable nutrition comparison tool. Lamb and mutton is relatively richer in vitamins.

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