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We hope you got benefit from reading it, now let’s go back to curry chicken thighs recipe. To cook curry chicken thighs you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Curry Chicken Thighs:
- You need 4 lbs of boneless skinless chicken thighs.
- You need 4 Tbsp of extra virgin olive oil.
- You need 2 of medium onions, small dice.
- Prepare 3 of jalapeños, seeded and small dice.
- Prepare 16 cloves of garlic, minced.
- Take 2 tsp of fresh ginger, grated.
- Use 4 Tbsp of dried basil.
- You need 3 Tbsp of yellow curry powder.
- Get 2 tsp of chili powder.
- Take of Salt & black pepper.
- You need 2 (13.5 oz) of cans coconut milk.
- Prepare 2 Tbsp of cornstarch.
- Prepare 1/2 cup of chopped fresh cilantro.
- You need of Rice.
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
- Add in coconut milk and stir to combine..
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
- While chicken is cooking, make your rice..
- Serve over rice and top with chopped fresh cilantro. Enjoy!.
If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. She is always a gracious eater, but usually samples like a hummingbird. I love cooking chicken on the bone as it adds so much flavour to a curry.
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