Pork crackling. (Chicharon de puerco).
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork crackling. (chicharon de puerco). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork crackling. (Chicharon de puerco) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork crackling. (Chicharon de puerco) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Make ready of pork belly.
- Prepare of fresh garlic.
- Prepare of adobo seasoning.
- Make ready of garlic powder.
- Prepare of or any seasoning of your liking.
- Take of mayonnaise.
- Get of ketchup.
Instructions to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400.
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
- Season with adobo and garlic powder.or any seasons to your liking..
- Fry until golden brown. skin will harden as cool.
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy….
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