Mississippi Pot Roast (crockpot).

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Prepare 3-4 lb. of roast.
2. Take 1 oz. of ranch dressing packet (powder).
3. Prepare 1 oz. of onion soup envelope (powder).
4. Take 1 stick of (or quarter lb.) of butter.
5. Get 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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