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We hope you got insight from reading it, now let’s go back to whole baked fish with potatoes and olives recipe. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Whole Baked Fish with potatoes and olives:
- Provide of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- Get of potatoes.
- Take of calamata olives.
- You need of capers.
- Get of olive oil.
- Take of white wine.
- Get of Salt and pepper to season.
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
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