My Favorite Tuna Noodle Casserole. I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.

He even eats it as leftovers which he rarely does. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.

My Favorite Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Favorite Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

1. Make ready of egg noodles.
2. Make ready of tuna in water.
3. Make ready of cream of mushroom soup.
4. Prepare of mayonnaise.
5. Take of chopped celery and onion (mixed).
6. Make ready of garlic chopped.
7. Prepare of grated parmesan cheese.
8. Take of shredded Muenster cheese.
9. Get of Ritz crackers.
10. Take of butter.
11. Make ready of whole milk.
12. Prepare of of salt and pepper to taste, I added a dash of celery salt too.

Tuna Casserole – Better than the Average Recipe – PoorMansGourmet. Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.

Instructions to make My Favorite Tuna Noodle Casserole:

1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
2. Preheat oven to 375°F..
3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
5. Cook at 375 for 30 minutes..
6. While you're waiting for it to cook… have a few shots of vodka like I did 😉 Cheers, friends!.

Like you, I love tuna noodle casserole, as long as you saute the onions and celery and Last week I made a chicken spaghetti casserole (again, same thing on sautéing the veggies) and it was a keeper! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! One of my favorites back then was tuna noodle. I'm sure my Mom made it the same way lots of people do, with cream of mushroom soup Kate and I have gotten a lot of requests for a tuna noodle casserole over the past few years, and since one of my New Year's resolutions was to cook more fish.

So that’s going to wrap it up with this special food my favorite tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!