Tuna noodle casserole. Tuna casseroles are easy on the budget and always comforting. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna casseroles are easy on the budget and always comforting. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.

Tuna noodle casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna noodle casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:

1. Get 2 can of 4.5 oz tuna, in oil drained.
2. Make ready 1 can of 10.5 oz cream of mushroom soup.
3. Take 1 can of Sweet peas (more or less).
4. Make ready 8 oz of egg noodles.
5. Make ready 2 cup of shredded cheese, I used casserole blend..
6. Make ready 1 envelope of Ritz crackers more or less..
7. Make ready 1 of ground black pepper.
8. Make ready 1 of salt.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! The best classic tuna noodle casserole starts with a homemade sauce from scratch.

Steps to make Tuna noodle casserole:

1. Pre-heat the over to 350.
2. Boil the egg noodles as directed, and drain..
3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end.
4. Add cheese to the top then cover woth Ritz Cracker crumbs.
5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown..

This one is delciiously cheesy, creamy, and easy with no soup from a can. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. How to Make Tuna Noodle Casserole.

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