Recipe of Homemade Creamy Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to creamy chicken biryani recipe. To make creamy chicken biryani you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Creamy Chicken Biryani:

1. Get 1 T of safflower oil.
2. Get 1 of red onion, thinly sliced.
3. Prepare 1 tsp of ground cumin.
4. Use 1 tsp of ground coriander.
5. Use 1 tsp of ground cardamom.
6. Provide 1/2 tsp of ground turmeric.
7. Provide 1/2 tsp of red pepper flakes.
8. You need 3 cloves of garlic, minced.
9. Get 2 c of diced tomatoes, with juices.
10. Use 1 T of ginger, peeled and grated.
11. You need 1 c of whole milk yogurt.
12. Get 1 lb of chicken, cut in 1" cubes.
13. Use 2 c of cauliflower florets.
14. Get 1 T of fresh mint leaves, chopped for garnish.

Instructions to make Creamy Chicken Biryani:

1. In large skillet, heat oil. Add onion and cook until softened..
2. Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds..
3. Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down..
4. Add yogurt and stir until thickened..
5. Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced..
6. Add cauliflower, cover and cook until tender and chicken no longer pink..
7. Garnish with mint..

Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Add a touch of creamy spices to your menu with Shan's Malay Chicken Biryani mix and treat your loved ones with a unique flavor of Biryani. Chicken Biryani is a beautifully flavoured rice dish that is often layered with a spiced chicken/mutton/beef/vegetarian gravy and rice that is infused with whole spices. Chicken biryani is a Pakistani and Northern Indian dish.

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