Easy tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.

Easy tuna noodle casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy tuna noodle casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna noodle casserole:

1. Make ready 1 can of cream of mushroom soup (10 3/4oz).
2. Get 3/4 cup of condensed or regular milk.
3. Prepare 1 can of baby sweet peas.
4. Make ready 3 can of tuna,drained.
5. Make ready 1/2 packages of medium egg noodles (about 6oz).
6. Make ready 3/4 cup of seasoned bread crumbs.
7. Take 1 tsp of olive oil (or other oil).
8. Make ready 1 tsp of onion powder.
9. Get 1 tsp of garlic powder.
10. Prepare 1/4 tsp of salt.
11. Prepare 2 tbsp of melted butter.

This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.

Steps to make Easy tuna noodle casserole:

1. Preheat oven to 400°.
2. In a large pot add the olive oil, onion powder, garlic powder,and salt..
3. Fill the pot half way with water and bring to a boil..
4. Add noodles and boil for 6 minutes. Drain noodles in a colander..
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
6. Bake for 20 minutes..
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl..
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..

Adding a variety of vegetables makes it more nutritious than the traditional recipe. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us.

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