Recipe of Quick AMIEs PORK with Vinegar (Paksiw na Baboy)

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Before you jump to AMIEs PORK with Vinegar (Paksiw na Baboy) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Do this for the whole house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to amies pork with vinegar (paksiw na baboy) recipe. You can cook amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare AMIEs PORK with Vinegar (Paksiw na Baboy):

  1. Prepare of pork, cut in cubes.
  2. Get of vinegar (Filipino vinegar) or apple cider vinegar.
  3. Take of water.
  4. Get of brown sugar.
  5. Take of cloves garlic, peeled and crushed.
  6. Provide of laurel or bay leaf.
  7. Take of black soy sauce.
  8. Provide of salt.
  9. You need of ground black pepper.

Steps to make AMIEs PORK with Vinegar (Paksiw na Baboy):

  1. Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper..
  2. Serve hot with hot white rice and my achara. Share and enjoy..

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