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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 19 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Chicken biryani:
- Take 1 1/2 kg of chicken.
- You need 500 ml of sour milk.
- Provide 1 of onion.
- Take 3 of green chillies.
- Get 9 of curry leaves.
- Provide 1 bunch of mint.
- You need 1 bunch of coriander.
- Provide 1 bunch of thyme.
- Take 2 of red chillies.
- Use 2 of grated tomatoes.
- Prepare 3 cup of white rice.
- Use 1/2 cup of black lentils (masoor).
- Provide 5 of halved potatoes.
- You need 2 tsp of crushed ginger and garlic.
- Use 50 grams of breyani mix.
- Provide 3 tbsp of good masala.
- Get 1 of rough salt.
- You need 1 of egg yellow food colouring.
- Use 1 tsp of tumeric powder.
Steps to make Chicken biryani:
- Piece and skin chicken as desired..
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
- Marinate chicken with the sour milk blend..
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
- Add 3 heaped tablespoons of masala, bloom for 30 seconds..
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
- Braise for 45 minutes..
- Add rice and lentils, mix well..
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
- Remove from stove and cover with foil and a damp cloth..
- Place in oven preheated to 180°F for 1 hour or until potatoes soft..
- The rice should be plump and soft. This will also indicate that the breyani is ready..
- Serve with dhall and a sour milk salad..
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.
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