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We hope you got insight from reading it, now let’s go back to malaysian biryani rice – nasi briyani recipe. To make malaysian biryani rice – nasi briyani you only need 24 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Malaysian Biryani Rice – Nasi Briyani:
- Take of Basmathi Rice.
- Prepare of Raisins.
- You need of Water.
- Prepare of Evaporated Milk.
- Get of Chicken Stock Cube.
- Prepare of Lemongrass Stalk (bruised).
- Provide of Pandan Leaves (tied in a knot).
- Get of [Garlic Onion Paste] – ground well.
- You need of Red Onions.
- Take of Shallots.
- Get of Garlic.
- Use of Ginger.
- Get of [Aromatics].
- Prepare of Cinnamon Stick.
- Provide of Star Anise.
- Get of Cardamom Pods.
- Take of Cloves.
- Take of [Sauté].
- Get of Cooking Oil.
- You need of Ghee or Butter.
- Provide of Salt.
- Provide of [Fragrance and Color] – mixed together.
- You need of Yellow Food Coloring or Turmeric Powder.
- Provide of Rose Water.
Instructions to make Malaysian Biryani Rice – Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..
Alternatively, nasi biryani may be layered with your favorite meat curries before serving. Malaysian Biryani Rice – Nasi Briyani Recipe by Ikhwan. Nasi Biryani as it is known in Malaysia, is a rice dish flavored with spices and rose water. Nasi Biryani is a South Asian mixed rice dish popular amongst the Muslims in India, Pakistan and Bangladesh. Lihat juga resep Nasi Briyani Pedas enak lainnya.
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