Recipe of Award-winning Hyderabadi Chicken Biryani

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Hyderabadi Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biryani recipe. To make hyderabadi chicken biryani you need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hyderabadi Chicken Biryani:

  1. Use of Biryani.
  2. Prepare 750 grams of Rice.
  3. Provide 1 kg of Whole chicken cut into pieces.
  4. Provide 10 grams of Cumin seeds.
  5. Use 5 grams of Peppercorns.
  6. Take 5 grams of Green Cardamom.
  7. Get 5 grams of Cloves.
  8. Use 5 grams of Cinnmamon sticks.
  9. Take 5 grams of Mace.
  10. Prepare 3 each of Green Chillies.
  11. Provide 250 grams of Yoghurt.
  12. Provide 25 grams of Coriander chopped.
  13. You need 25 grams of Mint leaves chopped.
  14. Get 2 tbsp of Chilli pwd.
  15. Take 1 tsp of Turmeric pwd.
  16. Take 1 tbsp of Ginger – Garlic paste.
  17. Provide 1 tbsp of Salt.
  18. You need 1 pinch of Saffron.
  19. You need 25 ml of Milk.
  20. You need 2 tbsp of Clarified butter.
  21. Take 1 kg of Onions.
  22. Get 3 tbsp of Cashewnuts.
  23. Provide 4 tbsp of Oil.

Steps to make Hyderabadi Chicken Biryani:

  1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
  2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
  3. Add to the chicken the ground mixture, yoghurt, ginger – garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
  4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
  5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
  6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
  7. When done add a little chopped coriander and serve hot.:-).

I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.

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I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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