Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

Tuna Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

1. Get of Egg Noodles, cooked.
2. Make ready of -5oz tuna in water.
3. Prepare of Cream of Chicken.
4. Take of canned peas.
5. Make ready of cheddar cheese.
6. Prepare of Potato chips.
7. Make ready of onion powder.
8. Take of Salt & Pepper.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Steps to make Tuna Casserole:

1. Boil water and cook egg noodles as directed. Preheat oven to 425°..
2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings..
3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish..
4. Sprinkle crushed potato chips and remaining cheese on top..
5. Bake for 15-20 minutes..

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?

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