Easiest Way to Prepare Homemade Chicken biryani

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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isnโ€™t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken biryani:

  1. Use 1 kg of rice.
  2. Use to taste of Salt.
  3. You need of Garammasala.
  4. You need 2 cups of Cooking oil.
  5. You need leaves of Coriander and mint.
  6. Use 9 of green chilllies.
  7. Provide of tomatos half kg.
  8. You need 1 kg of Chicken.
  9. Use 2 of Onion.
  10. Use 2 table spoon of Ginger garlic paste.
  11. Get of Yougrt half cup.
  12. You need 2 table spoon of Biryani masala.
  13. Get 1 table spoon of Chilli flakes.
  14. Provide 1/2 spoon of Turmeric.
  15. Use of Vinegar 2 tbl spoon.
  16. Provide of Orange food colour.

Instructions to make Chicken biryani:

  1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
  2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender…
  3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%…
  4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins…
  5. Finnally your delicios biryani is ready ๐Ÿ˜Š๐Ÿ˜Š.. Serve it with raita and salad.. Stay blessed.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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