How to Make Speedy Chicken Biriyani

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Before you jump to Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. To cook chicken biriyani you only need 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicken Biriyani:

1. Prepare of # For rice.
2. Take 300 gram of Basmati rice.
3. Provide 1 litres of water.
4. You need of Salt.
5. Prepare 2 tbsp of butter.
6. Provide 1 tsp of oil.
7. Use 1 of bay leaf.
8. Provide 2 of green cardamom.
9. Prepare 1 of black cardamom.
10. Prepare 1 inch of cinnamon.
11. You need 8 of black pepper corn.
12. Prepare 4 of cloves.
13. Get of #.
14. You need of # For chicken.
15. You need 3 tbsp of oil.
16. Prepare 2 tsp of ghee.
17. Get 2 of no peeled potatoes.
18. Use 3 of green cardamoms.
19. Get 1 of black cardamom.
20. Use 4 of cloves.
21. Provide 1 inch of cinnamon stick.
22. You need 1 of bay leaf.
23. Provide of Marination of chicken.
24. Provide 600 gms of chicken.
25. Use of Salt as required.
26. Prepare 1 of large onion (golden fry).
27. Use 1/2 tsp of turmeric.
28. Provide 1 tbsp of chilli pwd.
29. Prepare 1 cup of dahi.
30. Prepare 1 tbsp of ginger-garlic paste.
31. Prepare 1 of large onion (golden fry).
32. You need 1/2 cup of chopped tomatoes.
33. You need of Water as required.
34. Use 2 of boiled eggs (optional).
35. Take of Garnish.
36. Prepare leaves of Mint.

Instructions to make Chicken Biriyani:

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
3. Add the marinated chicken into the pan and mix it well, then add some water.
4. Cover it with a lid and cook on medium flame till its done.
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
8. Garnish it with fried onions, fresh mint and fresh onion..
9. Our Chicken Biryani is ready to be served.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

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