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We hope you got insight from reading it, now let’s go back to boiled plantain with ugba sauce and smokedfish recipe. You can have boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Boiled plantain with ugba sauce and smokedfish:
- Use of pepper,.
- Provide of crayfish (optional).
- Use of onion,.
- Use of ugba,.
- Prepare of smoked fish,.
- Provide of palmoil,.
- Prepare of uziza.
- Prepare of nchuanwu leaf,.
- Get of salt.
- Provide of Maggi.
Instructions to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside..
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil.
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo).
- Then serve with boiled plantain.
Stir in the basil leaves and serve Heat up your palm oil and fry your onions and chopped peppers Add the tomato/pepper mix and stir in. Stir in the shrimp and crayfish. If you are using stockfish, this would be where you would add it. Add the ogiri Igbo to one corner of the pot/pan and dissolve it with your spatula. Add the ground crayfish, the pieces of medium crayfish, the pieces of stockfish and ponmo then stir till everything is combined.
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