Easiest Way to Prepare Favorite Chilli con Carne

Easiest Way to Prepare Favorite Chilli con Carne

Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Three little words that describe such a wonderful meal.

Chilli con Carne

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli con Carne is something that I have loved my entire life. They’re nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. Three little words that describe such a wonderful meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:

  1. Make ready of large onion cut into small dice, about 5mm square.
  2. Take of red pepper cut into small squares.
  3. Get of garlic cloves minced.
  4. Get of oil.
  5. Make ready of heaped tsp hot chili powder (or 1 level tbsp if you only have mild).
  6. Prepare of smoked paprika.
  7. Prepare of ground cumin.
  8. Get of lean minced beef.
  9. Take of beef stock cube dissolved in 300 mL of water.
  10. Get of can chopped tomatoes.
  11. Prepare of dried marjoram.
  12. Make ready of sugar.
  13. Get of instant coffee.
  14. Get of tomato purée.
  15. Get of can red kidney beans.
  16. Get of plain boiled long grain rice, to serve.
  17. Get of soured cream, to serve.
  18. Get of tortillas.

Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

Instructions to make Chilli con Carne:

  1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent..
  2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally..
  3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince..
  4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew..
  5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture..
  6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well..
  7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes..
  8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy..
  9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry..
  10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice..

It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Reviews for: Photos of Award Winning Chili Con Carne. This hearty chili has just the right level of spice. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily.

So that is going to wrap this up with this special food chilli con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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