Southern Stuffed Pork Chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Prepare your chops by cutting a deep pocket into the fatty side of the chop.

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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern stuffed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Stuffed Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Southern Stuffed Pork Chops is something that I have loved my whole life.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Prepare your chops by cutting a deep pocket into the fatty side of the chop.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Stuffed Pork Chops:

1. Make ready of thick cut pork chops.
2. Prepare of serving of prepared stuffing.
3. Take of of cowboy meat rub.
4. Take of salt.
5. Make ready of pepper.

These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. All Reviews for Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

Steps to make Southern Stuffed Pork Chops:

1. preheat oven to 375.
2. prepare your chops by cutting a deep pocket into the fatty side of the chop.
3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning.
4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top.
5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes.
6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!.

Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Coat the pork chops in flour. Connect to Yummly to review this recipe.

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