Step-by-Step Guide to Prepare Homemade Artichoke & Sausage Marinara

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Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to artichoke & sausage marinara recipe. You can cook artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Artichoke & Sausage Marinara:

  1. You need 36 oz of marinara sauce.
  2. Use 4 clove of garlic.
  3. Prepare 1 lb of spaghetti.
  4. Provide 2 can of quartered & marinated artichoke hearts.
  5. Provide 1 packages of precooked chicken sausage (preferably Italian style).

Steps to make Artichoke & Sausage Marinara:

  1. Prepare spaghetti according to package directions al dente style.
  2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil.
  3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!.
  4. Add marinara to skillet and turn heat down to low. Stir occasionally..
  5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture..
  6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!.

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