Step-by-Step Guide to Make Favorite Ozbek Samosas

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We hope you got insight from reading it, now let’s go back to ozbek samosas recipe. You can cook ozbek samosas using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ozbek Samosas:

  1. Get 3 Cups of flour.
  2. Provide 1 Tsp of salt.
  3. You need 1 Cup of water.
  4. You need 3 Tbsp of melted butter.
  5. You need of Filling ingredients.
  6. Take 5 of Chicken sasauges.
  7. Prepare 2 of Medium onions.
  8. Prepare 1 Tsp of salt.
  9. Provide 1 Tsp of black pepper.
  10. Provide 1 Tsp of masala.

Steps to make Ozbek Samosas:

  1. In a bowl add flour and salt than mix it. Than add water and mix it and make a dough. Rest the dough for 30min..
  2. Than make the filling of samosas. Cut sasauges in small pieces. And also cut onions. Mix them together with salt, black pepper and masala..
  3. Than level the dough as you can. Than pour the melted butter on it..
  4. Than roll the dough. And cut the roll in pieces..
  5. Level one piece of dough. Than put the filling in the center of the dough. Than make the shape of triangle..
  6. Make a paste from 1 egg yolk and a little of milk. Than brush samosas. Than pour nigella black on samosas. Than put your dough in oven in 180c for about 25_30 minutes..
  7. So the samosas are ready..

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Here is how you cook it. Uzbek Samsa (Samosa). Все актуальные видео на армянскую тематику. Видео о армянской культуре, Армении, армянах и все что связанно с ними. A samosa (/səˈmoʊsə/), or samoosa, is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodlesor minced meat (lamb, beefor chicken).

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