Recipe of Perfect Tuna Casserole
Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
Tuna Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare of Tuna.
- Make ready of Extra Wide egg noodles.
- Prepare of peas (I use frozen).
- Take of Saltines (crushed).
- Take of Shredded Cheese.
- Get of mushroom soup.
- Get of salt to taste.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan..
- Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna..
- Add half cup of cheese and stir until well mixed..
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top..
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown..
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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