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Before you jump to Beef samosas #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef samosas #weeklyjikonichallenge recipe. You can have beef samosas #weeklyjikonichallenge using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beef samosas #weeklyjikonichallenge:
- Prepare 500 g of plain flour.
- Take of Water.
- Prepare of Salt.
- Prepare of Oil.
- Get of Minced meat.
- Provide 1 of Onions.
- Take Tbsp of tomato paste.
- Use 2 of Royco cubes.
- Use of Garam masala.
Instructions to make Beef samosas #weeklyjikonichallenge:
- Make the samosa pockets, mix flour, water, oil and Salt. Divide them into balls and roll each ball adding oil while piling them on top of each other.
- Roll the end result into one large circle and heat it on a pan for a few seconds. Cut the desired shapes and make pockets binding them with paste.
- For the minced meat In a pot add the minced meat,onions or leaks then add the spices and tomato paste. Add filling in pockets and fry them.
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
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