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Before you jump to No sauce required pulled pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to no sauce required pulled pork recipe. To cook no sauce required pulled pork you only need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook No sauce required pulled pork:
- Provide 1 of Boston butt.
- Prepare of Pork rub.
- You need of Cherry wood for smoking.
Instructions to make No sauce required pulled pork:
- Place butt in pan.
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan..
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached..
- remove from the smoker and cover with foil and rest for 45 min – 1 hr..
- remove bone and fat cap and shred..
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!.
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