Tuna casserole. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
Tuna casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna casserole:
- Get 3 can of of tuna.
- Take 4 cup of rotini noodles.
- Prepare 3 tbsp of butter.
- Get 2 tbsp of flour.
- Get 1/3 cup of milk.
- Prepare 1/3 cup of cream cheese.
- Get 1 of garlic powder.
- Prepare 1 of pepper and salt.
- Take 1 can of cream of mushroom.
- Get 1 can of cream of celery.
- Take 2 tbsp of onion.
- Prepare 3/4 cup of cheddar cheese.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna casserole:
- Preheat oven to 375.
- Cook noodles then drain.
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
- Cook on 375 for 40 mins or until bubbling.
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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