How to Prepare Ultimate Protein loaded Split Bengal gram patty burger😊

by Ruiyibio

Protein loaded Split Bengal gram patty burger😊. Bengal gram or desi kala chana is packed wuth nutrients,rich source of plant based protein,has good amount of fiber and this recipe is so easy and its not. #burger #healthyburger #kidsrecipe #lunchbox #lunchrecipe #dinner #breakfast #quick #VeggieRecipeHouse Hight protein burger recipe A healthy burger with. Business listings of Veg Burger Patty manufacturers, suppliers and exporters in Bengaluru, Karnataka along with their contact details & address. Owing to our in-depth knowledge in this domain, we are specialized in providing Burger Patty.

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, protein loaded split bengal gram patty burger😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bengal gram or desi kala chana is packed wuth nutrients,rich source of plant based protein,has good amount of fiber and this recipe is so easy and its not. #burger #healthyburger #kidsrecipe #lunchbox #lunchrecipe #dinner #breakfast #quick #VeggieRecipeHouse Hight protein burger recipe A healthy burger with. Business listings of Veg Burger Patty manufacturers, suppliers and exporters in Bengaluru, Karnataka along with their contact details & address. Owing to our in-depth knowledge in this domain, we are specialized in providing Burger Patty.

Protein loaded Split Bengal gram patty burger😊 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Protein loaded Split Bengal gram patty burger😊 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook protein loaded split bengal gram patty burger😊 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Protein loaded Split Bengal gram patty burger😊:

  1. Prepare of Burger slices-3(Pair of 2).
  2. Make ready of Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture).
  3. Prepare of Ginger paste-1/2tbs(Patty Mixture).
  4. Make ready of Garlic paste-1/2tsp(Patty Mixture).
  5. Take of Onion(finely chopped)-1/8cup(Patty Mixture).
  6. Take of Crushed peppers-1tsp(Patty Mixture).
  7. Prepare of Salt-1tsp(Patty Mixture).
  8. Get of Red chilly powder-1tsp(Patty Mixture).
  9. Prepare of Garam Masala-1tsp(Patty Mixture).
  10. Prepare of Cumin seeds-1/2tbsp(Patty Mixture).
  11. Prepare of Coriander leaves-1/8cup.
  12. Make ready of Mint leaves-1tbsp.
  13. Prepare of Green chilly-1.
  14. Take of Lemon-1/4 small lemon juice.
  15. Prepare of Egg-1 whole and 1 egg white(Outer coating of patty).

The package also contained a disclaimer: "Interior of patty will still be pink when fully cooked." Unlike real meat, the plant-based patties will keep much of their pink color. This new plant-based burger pattie relies on beets for color, pea protein, sunflower oil, and a blend of seasonings to beef up the flavor. Trader Joe's claims that these patties brown and sizzle just like any other burger. These healthy high-protein alternatives to the traditional beef burger are way beyond any dry turkey burger or lame veggie burger you've ever eaten.

Instructions to make Protein loaded Split Bengal gram patty burger😊:

  1. Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled..
  2. Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful..
  3. Grind it together properly Then keep this mixture aside..
  4. Beat the egg with the help of a beater till you see the egg foam..
  5. Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready..
  6. If you want you can slightly fry the burger in the same oil for that same taste else you can take the  burger as it is to avoid this..
  7. Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato.  Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice..

You're in for a real treat with these tasty, non-beef, high-protein burgers. Flavorless veggie patties are a thing of the past. Keep in mind that the burgers below. From meat-like patties to protein-packed options, here are some of the best veggie burgers you can find at grocery stores. Gardein's Ultimate Beefless Burger is made from soy and ancient grains.

So that is going to wrap this up for this special food protein loaded split bengal gram patty burger😊 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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