Recipe of Homemade Beef Samosas

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Beef Samosas:

  1. Provide 1/4 kg of flour.
  2. You need of Cooking oil for frying.
  3. Get 1 pinch of salt.
  4. Get 1/4 kg of minced meat.
  5. Get 1 of big onion.
  6. Provide 1 bunch of Coriander leaves.

Steps to make Beef Samosas:

  1. For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough.
  2. Meanwhile cook the minced meat till cooked enough.
  3. Make small balls of the same size then roll out around 4 of them..
  4. Put the rolled out balls over one another as you smear oil in between so not to stick..
  5. Then roll them until you get a thin rolled size.
  6. Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough..
  7. Add chopped onions and corriander leaves and salt then cook aforementioned 3mins.
  8. Remove the samosa pockets one by one and cut into triangles or rectangles.
  9. Add the minced meat mixture to the the made samosa pockets..
  10. Cover with a thick mixture of flour and water..
  11. Deep fry till golden brown.
  12. Serve from oil and let them cool. serve.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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