Danish meatballs (Frikadeller) with coleslaw. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and – being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Frikadeller is super easy to make and they have a great taste. You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan with.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and – being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get of minced pork.
2. Get of milk.
3. Get of tsb fennel seeds.
4. Get of onion.
5. Get of flour.
6. Get of egg.
7. Make ready of Salt & pepper.
8. Prepare of Oil for cooking.
9. Prepare of Coleslaw.
10. Take of red cabbage.
11. Prepare of carrots.
12. Prepare of kohlrabi (optional).
13. Take of white wine vinegar.
14. Get of olive oil.

Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they're super easy to make! This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.

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