Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tinklee's bbq bacon wrapped stuffed pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tinklee's bbq bacon wrapped stuffed pork chops using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:

1. Prepare of pork chops (that have been butterflied).
2. Prepare of prepared stuffing.
3. Prepare of bacon.
4. Get of garlic powder.
5. Take of onion powder.
6. Prepare of pepper.
7. Take of toothpicks.

Steps to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:

1. if using toothpicks set in a small bowl and pour very hot water on them, then let them set about 20 mins.
2. if your pork chops have not been butterflied, then cut in half all the way except for the last 1/2"-3/4" of the chop, leaving the sides connected, lay flat open (this has now been butterflied).
3. sprinkle half of the garlic powder, onion powder and pepper on chops, then spoon 1/2 cup of stuffing on one side of chop, spreading it out across the whole chop,.
4. now wrap bacon around the chop over lapping where it stops, this should take 4 pieces of bacon, then with the last piece wrap long ways around.
5. secure with the toothpicks, I did 5 across the wide area then 3 across the bottom part, count your toothpicks!.
6. heat grill up to med-high heat, leave them alone for the first 10-12mins before turn, this helps seal the bacon letting the chop to release from the grill easy, grill till done, I let them sit for about 5mins after I take off the grill, then pull all the toothpicks, either serve whole, cut in half or cut into slices for a nice look.

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