Recipe of Speedy Samosas/sambusas

by Ruiyibio

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Before you jump to Samosas/sambusas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samosas/sambusas recipe. You can cook samosas/sambusas using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samosas/sambusas:

  1. Prepare 250 gram of spiced and cooked mince meat.
  2. Provide of Some samosa wrappers also known as manda.
  3. Provide of Oil for frying.

Instructions to make Samosas/sambusas:

  1. Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen..
  2. Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you..
  3. Enjoy your samosas with a squeeze of some lime/lemon..

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

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