Blue Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.

This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks. This post is sponsored by Blue Diamond Almond Breeze Almondmilk. The Best Tuna Casserole is SO easy to make!

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blue tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Tuna Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blue Tuna Casserole is something that I’ve loved my entire life.

Tuna casseroles are easy on the budget and always comforting. My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.

To get started with this recipe, we have to prepare a few ingredients. You can cook blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue Tuna Casserole:

1. Prepare 24 oz of Tuna Fish (2 Cans).
2. Get 16 oz of Rotini Noodles.
3. Make ready 2 Cups of Mayonaise.
4. Get of Panko Breadcrumbs.
5. Take of Parmesan Cheese.
6. Make ready of Blue Food Coloring.
7. Prepare of Salt.
8. Prepare of Pepper.

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and.

Steps to make Blue Tuna Casserole:

1. Preheat oven to 400°.
2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole was one of my favorite childhood meals and it's something that I still make all the Tuna casserole is also pretty versatile.

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