Steps to Make Favorite Three beans salad

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Before you jump to Three beans salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to three beans salad recipe. To cook three beans salad you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Three beans salad:

  1. Prepare of soaked rajma, kidney beans.
  2. Prepare of soaked lobia or black eyed bean.
  3. Provide of soaked white beans.
  4. Take of finely chopped onion.
  5. Use of finely chopped cucumber, deseeded.
  6. Use of finely chopped tomato, deseeded.
  7. Take of finely chopped medium size capsicum.
  8. Prepare of finely cubed cheese cube.
  9. Provide of finely chopped coriander.
  10. Provide of Salt.
  11. Get of For the dressing.
  12. You need of olive oil.
  13. Provide of tomato chilli sauce.
  14. Get of oregano.
  15. Get of chilli flakes.
  16. Provide of parsley.
  17. Take of garlic paste.
  18. Take of lime juice.
  19. Take of Salt.
  20. You need of Water to cook the beans.

Steps to make Three beans salad:

  1. In a pressure cooker put rajma, salt and water.
  2. Close the lid and cook on high for one whistle.
  3. Then cook on low heat for at least 20 minutes.
  4. In the same way cook lobia and white beans in another cooker, but it will take less time than rajma.
  5. When they are cooked then strain the extra water from them, do not throw the water, we can use it for any sabji, keep them aside to cool down.
  6. In a mixing bowl prepare the dressing, combine together olive oil, tomato chilli sauce, oregano, chilli flakes, parsley, garlic paste, lime juice and salt, mix well.
  7. Now add the cooked beans, cucumber, onion, tomato, capsicum, cheese cubes abd chopped coriander to the ready dressing and mix nicely.
  8. Chill it for an hour then serve.
  9. You can keep the dressing and the other ingredients separately also, whenever required then you can mix them.
  10. A salad full of nutrients like protein, calcium, fiber, potassium.

It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count. Three bean salad is versatile, and it's a snap to fix. Take it along to a cookout, potluck, or tailgating party. Drain and plunge the green beans into the ice water to stop the cooking.

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