Simple Way to Make Homemade Mushroom Alfredo Instant Pot IP

by Ruiyibio

Mushroom Alfredo Instant Pot IP.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom alfredo instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Alfredo Instant Pot IP is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom Alfredo Instant Pot IP is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:

  1. Prepare 8 Oz. of Mushrooms.
  2. Take 3 cloves of garlic.
  3. Make ready 8 Oz. of Pasta.
  4. Get 1/2 tsp. of Salt (to taste).
  5. Prepare 1/2 tsp. of Black pepper (to taste).
  6. Get 1 1/2 cups of heavy cream.
  7. Make ready 1 1/2-2 cups of parmesan.
  8. Prepare 1 1/2 of Tbl. Butter (or oil).
  9. Get 1/2 cup of frozen peas (optional).

Steps to make Mushroom Alfredo Instant Pot IP:

  1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
  2. Clean and chop garlic.
  3. Set the IP to saute.
  4. Add butter to IP.
  5. Add garlic to butter once it melts, stir for a minute.
  6. Add mushrooms and stir.
  7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
  8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
  9. Add cream, about best we have available here.
  10. Stir to blend.
  11. Add salt and pepper, and stir.
  12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
  13. Then press the pasta down as best you can to cover them with liquid..
  14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
  15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
  16. Optional peas – If you choose to add green peas, add them now..
  17. Optional peas – Stir them in..
  18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
  19. After wait, add parmesan to pot.
  20. Stir until cheese melts and is completely incorporated..
  21. Serve..

So that is going to wrap it up for this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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