Recipe of Ultimate Mexican chicken thighs

Recipe of Ultimate Mexican chicken thighs

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Mexican chicken thighs

Before you jump to Mexican chicken thighs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with exchanging the light bulbs. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mexican chicken thighs recipe. You can cook mexican chicken thighs using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mexican chicken thighs:

  1. Provide 6 of boneless chicken thighs.
  2. Provide 1 can of whole kernel corn, drained.
  3. You need 1/2 of red cabbage, large shreds.
  4. Use 1 of medium onion, diced.
  5. You need 1 can of Rotel.
  6. Prepare 3 Tbsp of tomato paste.
  7. Get 1 tsp of cumin.
  8. Get 1 tsp of garlic powder.
  9. You need 1 tsp of paprika.
  10. Prepare 2 tsp of dried cilantro.
  11. Take 2 tbsp of butter.
  12. Provide of Salt.
  13. Prepare of Pepper.
  14. Take 2 tbsp of vegetable oil.

Instructions to make Mexican chicken thighs:

  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
  2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

The thighs may be eaten as a main dish accompanied by sides of tortillas, refried beans, tomato salsa and perhaps Mexican rice. Or consider them as fillings for warm corn tortillas. A combination of lime and orange juice adds a spike of citrus, and blending all the spices into a thick sauce adds a tremendous layer of flavor. serves/makes: ready in: under. Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired dish. —Jeanne Trudell, Del Norte, Colorado How to make Mexican flavored chicken?

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