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Simple Way to Make Homemade A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

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A Flavor of Kurashiki City: Cold or Hot Bukkake Udon.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

  1. Make ready of servings Udon noodles (I used frozen noodles this time).
  2. Make ready of For the mentsuyu:.
  3. Prepare of Soy sauce.
  4. Make ready of Sashimi or tamari.
  5. Take of Mirin.
  6. Make ready of Cooking sake.
  7. Make ready of Sugar.
  8. Take of square piece Kombu for dashi stock.
  9. Make ready of Bonito flakes.
  10. Prepare of Additions:.
  11. Get of per serving Raw egg yolk.
  12. Make ready of as much (to taste) Tempura crumbs.
  13. Get of as much (to taste) Shredded nori seaweed.
  14. Take of as much (to taste) Green onions (finely chopped).
  15. Prepare of as much (to taste) Grated ginger.
  16. Prepare of as much (to taste) Ground sesame seeds.

Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

So that’s going to wrap this up with this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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