Recipe of Any-night-of-the-week Lucknowi Chicken Briyani(Awadhi Briyani)

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We hope you got insight from reading it, now let’s go back to lucknowi chicken briyani(awadhi briyani) recipe. You can cook lucknowi chicken briyani(awadhi briyani) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lucknowi Chicken Briyani(Awadhi Briyani):

  1. Use of Chicken(bone-in or Boneless).
  2. Get of Basmati Rice.
  3. You need of onions sliced.
  4. Provide of onion finely chopped.
  5. You need of yoghurt.
  6. Provide of ginger garlic paste.
  7. You need of Tandoori Masala.
  8. Take of Kashmiri Red Chilli powder.
  9. Take of Haldi.
  10. Provide of garam Masala.
  11. Provide of Coriander poweder.
  12. Prepare of Jeera powder.
  13. Get of lemon juice.
  14. Take of Kewra water.
  15. You need of Rose water.
  16. Get of bay leaves.
  17. Use of Cinnamon stick.
  18. Use of Jeera.
  19. Prepare of cloves.
  20. Prepare of green cardamoms.
  21. Provide of Coriander leaves.
  22. You need of mint leaves.
  23. Provide of Ghee.
  24. Provide of oil.
  25. Provide of Red food colour.
  26. Get of Saffron dipped in 2- 3 spoons of milk.
  27. Provide of Salt.

Instructions to make Lucknowi Chicken Briyani(Awadhi Briyani):

  1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
  2. Fry 2 sliced onions till golden brown..
  3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
  4. Add chicken into it and marinate for one hour..
  5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
  6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
  7. It will look this..
  8. When done serve it hot with some Raita, papad and aachar..

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