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Before you jump to Mix veg biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to mix veg biryani recipe. To make mix veg biryani you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mix veg biryani:
- Provide of rice.
- Get of capsicum.
- Get of potatoes.
- Take of onions.
- Provide of green peas.
- You need of salt.
- Use of oil.
- Get of cashewnuts.
- Take of cauliflower.
- You need of Bayleaf.
- Use of cinnamon.
- Use of homemade biryani masala powder.
- Provide of haldi(turmeric) powder.
- Take of shahi jeera(cumin seeds).
Steps to make Mix veg biryani:
- Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets.
- Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling..
- Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside..
- Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well..
- Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions.
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