Simple Way to Prepare Award-winning Punjabi Samosas

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Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to punjabi samosas recipe. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi Samosas:

  1. You need of For filling.
  2. You need 3-4 of Potatoes Boiled smashed.
  3. You need 1/2 cup of Green Peas boiled.
  4. Use 3-4 of green chillies.
  5. Use 5-6 of Garlic pods.
  6. Prepare 1 inch of Ginger piece.
  7. Take 2-3 tsp of oil.
  8. Take 1 tsp of cumin seeds.
  9. Take 1/2 tsp of asafoetida.
  10. Provide 1/2 tsp of Red Chilli Powder.
  11. Prepare 1/4 tsp of Turmeric Powder.
  12. Prepare 1/2 tsp of Punjabi garam masala.
  13. Get 1/2 tsp of chat masala.
  14. Prepare of Salt as per taste.
  15. Use of For Dough.
  16. Provide 2 cups of Wheat Flour.
  17. You need 2 tsp of all purpose flour / rice flour.
  18. Prepare 1 tsp of carrom seeds.
  19. Provide 3 tsp of ghee.
  20. You need of Salt as per taste.
  21. Provide of Oil for frying.

Instructions to make Punjabi Samosas:

  1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side..
  2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well..
  3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well..
  4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between..
  5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray..
  6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour..
  7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends..

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are incredibly easy to prepare and leftovers make for an incredible samosa chaat!

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