Recipe of Ultimate Chicken desi biryani bakra eid meaty

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to chicken desi biryani bakra eid meaty recipe. To make chicken desi biryani bakra eid meaty you need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chicken desi biryani bakra eid meaty:

  1. Provide 1 tin of ghee 200 gm.
  2. Use 2/2 kg of chicken.
  3. Prepare 2 tbls of ginger garlic paste.
  4. Get 6-7 of medium onion.
  5. Take 4 of tomatoes.
  6. You need 1 cup of yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch.
  7. Use half of teaspoon zafraani.
  8. Prepare 10 of green chili.
  9. You need 2 tbls of salt.
  10. You need 6 cup of sella rice (soak in water 5 hour).
  11. Take 4 of loung.
  12. Get 2 tea spoon of black whole paper.
  13. Take 2 of star anise.
  14. Prepare 3 of bay leaves.
  15. Get 1 tea spoon of zeera.
  16. Take 1 of cinnamon stick.
  17. Get 5 of alo bukhara.
  18. Prepare 1 cup of mint leave.
  19. Prepare half of cup coriander leave.
  20. Get 2 tea spoon of kewera water.
  21. Prepare 1 tea spoon of zerde ka colour.

Steps to make Chicken desi biryani bakra eid meaty:

  1. Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it.
  2. Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme.
  3. Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min.
  4. Add all spice plus whole spice cook in medium flame 10 min.
  5. Add yougert but before add mix jifel javtri pintch and garam masala.
  6. Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min.
  7. Last take 3 tomatoes cut left over mint and coriander leave mix it seprately.
  8. Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni.
  9. When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers.
  10. After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️.
  11. So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️.

Easy Chicken Biryani, Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Sauce And Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats. cilantro, green chili, turmeric powder, yogurt, garlic paste and. Eid ul Edha is a religious festival of Muslims which is celebrated every year all over the world. We have collected here some must be made Pakistani Food Recipes related to meaty dishes. So what you are waiting for? See more ideas about Chicken pulao recipe, Pulao recipe, Biryani recipe.

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