Recipe of Ultimate Lemon Ricotta Blueberry Pancakes
Lemon Ricotta Blueberry Pancakes.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon ricotta blueberry pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Ricotta Blueberry Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Get of a.p flour.
- Prepare of sugar.
- Take of salt.
- Get of ricotta cheese.
- Get of eggs-seperated.
- Prepare of milk.
- Get of zest of lemon.
- Make ready of vanilla extract.
- Prepare of blueberries.
- Take of baking powder.
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt.
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
- Combine dry to wet ingredients.
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
- Turn griddle to medium/high and pour some batter to hot griddle..
- Add blueberries right after your pancake mix hits the hot surface.
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
So that is going to wrap it up for this exceptional food lemon ricotta blueberry pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!