Hey everyone, welcome to my recipe site, looking for the perfect Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe? look no further! We provide you only the best Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe here. We also have wide variety of recipes to try.
Before you jump to Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. You can have tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you do that.
The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Get of Sponge Cake (Chiffon Cake).
- Use of egg yolks (80g, 2.8 oz).
- Provide of granulated sugar, for egg yolk.
- Take of vegetable oil.
- Prepare of (4 + 1/3 Tbsp) milk.
- Provide of cake flour (3.7 oz).
- Use of egg whites (160g, 5.6 oz).
- Get of granulated sugar, for egg white.
- Prepare of Cheese Cream.
- Use of cream cheese.
- Use of granulated sugar, for cream cheese.
- You need of (7 oz, 7/8 us cup) heavy cream.
- Take of granulated sugar, for heavy cream.
- Prepare of lemon juice.
- Prepare of Coffee Syrup.
- Take of boiling water.
- Use of instant coffee.
- Prepare of granulated sugar.
- Provide of rum.
- Prepare of For dusting.
- You need of cocoa powder, sugar-free.
Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
- 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
- Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
- Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
- Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
- Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
- When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
- Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
- From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
- Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
- 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
- Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
- Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
- 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
- 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
- Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
- Spread the cheese cream over the sponge..
- Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
- Sprinkle cocoa powder. It's all done!.
If you find this Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe helpful please share it to your good friends or family, thank you and good luck.