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We hope you got benefit from reading it, now let’s go back to egg samosas#worldwideeggs recipe. You can have egg samosas#worldwideeggs using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Egg Samosas#Worldwideeggs:
- Provide 6 of eggs.
- Prepare 1 tsp of garlic paste.
- Get 1 tsp of ginger paste.
- Prepare of Salt to taste.
- Provide 1/4 tsp of tumeric powder.
- Use 1 tsp of curry powder.
- Get 1 tsp of garam masala.
- Use 2 of green chillies (optional).
- Prepare 1 of Carrot.
- Provide of Corriander.
- Prepare 4 of onions.
Steps to make Egg Samosas#Worldwideeggs:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander..
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder..
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool..
- Then add green chillies, onions n Corriander..
- Mix properly then add garam masala & our filling is ready..
- Take the samosa pocket,fold n put in the filling & fold..
- Samosas are ready to fry.Put oil in a karai on moderate heat,once hot put in your samosas n fry..
- Enjoy with tomato chutney/Sauce with a glass of juice..
Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Indian Samosas can be easy to make with the help of wonton wrappers.
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