Recipe of Super Quick Homemade Chicken biryani

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Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Your house should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken biryani:

  1. Take of chicken biryani cut.
  2. Use of basmati rice.
  3. Get of oil.
  4. Provide of yougart.
  5. Get of medium onion.
  6. Prepare of tabsp garlic paste.
  7. Take of tabsp ginger paste.
  8. You need of medium tomatoes.
  9. Provide of baryani masala.
  10. Get of salt.
  11. Use of yellow colour.
  12. Use of For rice.
  13. Get of salt 2 tabsp.
  14. You need of whole green chillies.
  15. Provide of cardimom.
  16. You need of cinnamon sticks.
  17. Prepare of cumin seed.
  18. You need of bay leaves.
  19. Get of some mint.
  20. Provide of FOR garnishing.
  21. Get of mint.
  22. Provide of coriander.
  23. Prepare of green chillies.
  24. Use of lemon.
  25. Take of green chillies.

Instructions to make Chicken biryani:

  1. Marinate chicken: In a bowl add yougart baryani masala ginger garlic paste and add chicken mix well..
  2. Soak rice for 30 minutes.
  3. In a large pot add 8 cup of water add salt, cinnamon:stick, cumin, cardimom, bay leaves, mint leaves andgreen chilles.let it boil add rice when water bowl..
  4. Cook for 10 minutes or until 90 persent done.drain water.keep aside.
  5. Now in apot add oil add chopped onion.fry until get pink.tomatoes.add some water.cover snd cook until tomatoes tender and mix..
  6. Now add marinated chicken.mix well.cover and cook until chicken tender and oil saparate..
  7. Now make layers remove some chicken from pan.add rice add some coriander leaves and mint leaves add chicken madala.Now repeat a layer of rice.now add chicken masala cover withcorriander leaves and mint leaves.add some lemon slices and green chillies..
  8. Add 1/3tsp yellow colour mix on 4 tabsp water sprinkle on rice.cover and cook for 10 minutes on low heat..
  9. After 10 minutes dish out and serve hot with raita salad..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice – the easiest (and quickest method) I have added this new.

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Ruiyibio

I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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