Easiest Way to Make Quick Pan Seared Chicken with Lemon and Tomatos

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Before you jump to Pan Seared Chicken with Lemon and Tomatos recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to pan seared chicken with lemon and tomatos recipe. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

  1. Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. Use 1 of egg, beaten with 1 tablespoon water.
  3. Prepare 1/2 cup of all-purpose flour.
  4. Use 2 tbsp of grated parmesan cheese.
  5. Use 1 tsp of cajun seasoning.
  6. You need 1/2 tsp of black pepper.
  7. Take 1/4 tsp of salt.
  8. Get 1 tbsp of unsalted butter.
  9. Provide 1 tsp of olive oil.
  10. Use 1/4 cup of dry white wine.
  11. Take 1/2 cup of low sodium chcken broth.
  12. Take 2 tbsp of fresh lemon juice.
  13. Take 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
  14. Prepare 1 tsp of hot sauce, such asgraks brand.
  15. Get 1/4 tsp of black pepper and salt taste.
  16. Use 2 tbsp of chopped fresh basil.
  17. Get 1 of small onion, chopped.
  18. Prepare 3 of minced garlic cloves.
  19. Use 1 cup of fresh grape tomatos.
  20. You need of GARNISH.
  21. Prepare of grated parmesan cheese, for serving.
  22. Provide of SUGGESTED ACCOMPANIMENT.
  23. Take 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Steps to make Pan Seared Chicken with Lemon and Tomatos:

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

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