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We hope you got benefit from reading it, now let’s go back to spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- You need of Duncan Hines spice cake mix.
- Get of water.
- Use of large eggs.
- Get of cooking oil.
- Take of shredded zucchini.
- Provide of raisins.
- Get of Cinnamon.
- Prepare of Sugar.
- Prepare of Butterscotch pudding.
- Use of milk.
- You need of cream cheese frosting.
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.
Add eggs, one at a time, mixing until light and fluffy. Add dry mix slowly to wet mix. Add zucchini, mixing until it is only just incorporated. If using nuts, fold those in as well. His simple, made from scratch, Zucchini Spice Cake is loaded with spices and topped with a sweet cream cheese icing.
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