Recipe of Homemade Tempeh and Anchovy Burger

by Ruiyibio

Tempeh and Anchovy Burger.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tempeh and Anchovy Burger is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:

  1. Prepare of burger buns.
  2. Get of Cheese.
  3. Prepare of Mayonnaise.
  4. Get of Tomato.
  5. Take of Lettuce.
  6. Prepare of Chili sauce (if you like it spicy).
  7. Get of Patty.
  8. Take of Tempeh.
  9. Make ready of Anchovy.
  10. Prepare of garlic.
  11. Make ready of large egg.
  12. Take of soysauce.
  13. Prepare of all purpose flour.
  14. Make ready of bread flour.
  15. Take of margarine/butter.
  16. Take of bread crumbs.
  17. Make ready of salt and pepper.

Instructions to make Tempeh and Anchovy Burger:

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
  6. Put patty into egg mixture and coat it with bread crumbs.
  7. Heat the oil with low fire and fry patty until it becomes golden brown..
  8. Spread butter on burger bun, and grilled it for 3 minutes.
  9. Put mayonnaise and other ingredients on burger as you like.
  10. Tempeh and Anchovy Burger is ready to serve πŸ”βœ¨.

So that’s going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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